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Eexcellent tasting sugar-free sweetener ISOMALT

Model No.: AAA
Product Name: Eexcellent tasting sugar-free sweetener ISOMALT
Product Origin: South Africa
Standard: ISO and HACCP standards
Brand Name: Isomalt
PriceTerms: TT
Supply Ability: 10000Mt
Detailed Product Description:

Packaging & Delivery

Packaging Details:
25kg/paper bag
Delivery Detail:
10 days

Eexcellent tasting sugar-free sweetener ISOMALT

Product Description

Item

Specification

Grade

Isomalt LM

Isomalt S

Isomalt ST

Name

Isomalt ; palatinose ;I somaltitol

Chemical Name

6-O-a-D-Glucopyranosyl-D-Glucitol

Appearance

white crystalr

white crystal

white crystal

Test

Sweet

Sweet

Sweet

Odor

no odor

no odor

no odor

Sweet Content of isomaltitol

>98%

>98%

>98%

CAS No.

534-73-6

Reducing substance

>1.5%

>1.5%

>1.5%

Chemical Formula

C12 H24O11

Molecular Weight

344.32

344.32

Reduced sugars(as glucose)

≤0.2%

≤0.3%

≤0.3%

Asht

<0.05%

<0.05%

≤0.5%

D-mannitol

<0.5%

≤0.5%

<0.5%

D-Sorbitol

<0.5%

≤0.5%

<0.5%

Solubility (24)

≥27.6 %water

≥27.6 %water

≥27.6 %water

Heavy metals

<10PPM

≤10 mg/kg

≤10 mg/kg

As

<3PPM

≤0.1 mg/kg

≤0.1 mg/kg

Nickel

≤2 mg/kg

≤2 mg/kg

≤2 mg/kg

Arsenic

≤0.2 mg/kg

≤0.2 mg/kg

0.2 mg/kg

Lead

≤0.2 mg/kg

≤0.2 mg/kg

≤0.3 mg/kg

Moisture

<7%

≤7 %

<7%%

Total plate count

≤500 cfu/g

≤500 cfu/g

≤500 cfu/g

Colon bacillus Bacleria quantity

≤30 MPN/100g

≤30 MPN/100g

≤30 MPN/100g

Yeasts

≤10 piece/g

≤10 piece/g

≤10 piece/g

Moulds

≤10 piece/g

≤10 piece/g

≤10 piece/g

Salmonellae

No

No

No

Causative organism

No

No

No

Functional use

Sweetener

Sweetener

Sweetener

Partical size

160-200mesh

80-100mesh

4-20mesh

Packing

20kg/paper bag

25kg/paper bag

25/bag

Discription

With the help of hydrogenation and catalytic, sucrose is isomerized by enzyme to become isomaltitol. The product LM is applied to the manufacture of chocolates

With the help of hydrogenation and catalytic, sucrose is isomerized by enzyme to become isomaltitol. The product is specially applied to the manufacture of compressed tablets

With the help of hydrogenation and catalytic, sucrose is isomerized by enzyme to become isomaltitol. The product is specially applied to the manufacture of hard-boiled candies and soft-boiled candies

Advantages:

1) its sweet purity
2)without the badness back taste
3) it can occur the acton to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor .
4) the moisture absorption-low function

5)the high stability

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